Fruits, vegetables, and herbs — export-ready
From avocados to fine beans, we handle grading, cold storage, and freight for a wide range of horticultural produce.
Avocados (Hass)
Export-grade, sized and graded for EU and Middle East markets.
Mangoes
Multiple varieties, harvested and pre-cooled for air and sea freight.
Passion Fruit
Hand-selected for skin quality and consistent brix levels.
French Beans
Fine and extra-fine grades, a staple of our EU vegetable program.
Snow Peas & Sugar Snaps
Delicate produce handled with tight cold-chain discipline.
Baby Corn
Sorted and packed to strict length and diameter specifications.
Root Vegetables
Carrots, beetroot, and more, washed, graded, and export-packed.
Basil
Living and cut basil, packed to preserve aroma and shelf life.
Coriander & Mint
Bunched or loose-packed herbs for foodservice and retail buyers.
Rosemary & Thyme
Hardy herbs suited to longer sea-freight transit windows.
Dragon Fruit
Specialty exotic fruit handled with custom ripeness protocols.
Baby Vegetables
Premium miniature vegetables for high-end foodservice buyers.
Temperature
Most horticulture is held at 2–8°C depending on variety, from pre-cooling through transit.
Shelf Life
Typical shelf life ranges from 5 days (leafy greens) to 3+ weeks (root vegetables) post-harvest.
Packaging
Ventilated export cartons sized and labeled to destination-market retail and foodservice standards.
Seasonal Availability Calendar
- French Beans
- Avocados
- Snow Peas
- Basil
- Mangoes
- Passion Fruit
- Baby Corn
- Coriander
- Avocados
- Root Vegetables
- Rosemary
- Dragon Fruit
- French Beans
- Snow Peas
- Mangoes
- Mint